Types and Sources of Water Losses: "
Water losses fall into one of three categories. Determining these categories is key to introducing the proper drying techniques and designating what can and cannot be restored.
CATEGORY 1
CLEAN WATER
This water originates from a source not posing substantial harm to humans.
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CATEGORY 2
GRAY WATER
This water contains a significant level of contamination and has the potential to cause discomfort or sickness if consumed by or exposed to humans.
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CATEGORY 3
BLACK WATER
Black water contains pathogenic agents and is grossly unsanitary.
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SPECIAL SITUATIONS
When a regulated material is present—in any water damage situation—a specialized expert may be necessary to assist in damage assessment, and government regulations will apply.
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